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Matisse and the Sea

Explore St. Louis Events 5/3 5:00A Rachel Huffman

Running from Feb. 17 to May 12, Matisse and the Sea is the first exhibition to examine the significance of the sea across Modernist artist Henri Matisse’s career, which...

Currents 123: Tamara Johnson

Explore St. Louis Events 5/3 5:00A Rachel Huffman

Dallas-based artist Tamara Johnson is known for her witty, hypernaturalistic sculptures depicting ubiquitous household objects, from colanders, hair clips and garden hoses to...

Shimmering Silks: Traditional Japanese Textiles

Explore St. Louis Events 5/3 5:00A Rachel Huffman

Japanese people have used silk to create items of clothing and decorative works of art for hundreds of years, ever since the cultivation of silkworms was introduced to Japan...

Concealed Layers: Uncovering Expressionist Paintings

Explore St. Louis Events 5/3 5:00A Rachel Huffman

A painting’s surface hides a wealth of information that can only be found using advanced methods of conservation science. Concealed Layers: Uncovering Expressionist Paintings...

Native American Art of the 20th Century: The William P. Healey Collection

Explore St. Louis Events 5/3 5:00A Rachel Huffman

Native American Art of the 20th Century: The William P. Healey Collection celebrates a transformative gift of outstanding works by Native American artists active across the...

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Food & Dining » indicates external link

Dining Guide: Ladue and Frontenac

St. Louis Magazine (Dining) 5/1 1:40A

An essential compendium of restaurants across metro St. Louis.

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Health & Fitness » indicates external link

5 ways to connect with your St. Louis community during Mental Health Awareness Month

St. Louis Magazine (Health) 4/24 4:00A Andrea Smith

Want to feel rejuvenated during Mental Health Awareness Month? Connect with others and yourself this May through hiking, reading, volunteering, and other fun activities...

Where to find healthy prepared meals in St. Louis

St. Louis Magazine (Health) 4/20 3:00A Cheryl Baehr

These local services will keep you nourished and well-fed when you’re too busy to cook.

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